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The Moody Boar has been born out of a Love Food concept; lets get back to basics, start again, a cow isn’t made out of sirloin, fillet & rump alone.
At The Moody Boar we are working for sustainability, value, local produce & most of all Flavour.
St. Patricks weekend 13th-17th March 2015:
The staff at The Moody Boar believe in a relaxing night out, if you have any queries about where are food is from, our decor, what does Boar taste good with, what’s this Robinson cocktail? and so on, just give us shout and we'll be happy to help.
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