Evening Menu


Specials available daily

To get you Started

Home made breads (fadge, soda & yeast)  & dipping oils                                                             £4¾   

Cheese plate                                                                                                                                          £6

Mixed bean chilli mini stew bowl & mini bread                                                                               £4½

Olives & Leggygowan cheese                                                                                                              £4


Small Plates        

Two soups – Your server will let you know; one is always
vegetarian as we may try something different W the other                                                         £4¾ 

Fivemiletown goat cheese W leaves, anchovy, parmesan, chive &
red pepper                                                                              G*   V*                                                  £7

MB black pudding, lough neagh eel & oyster W peach & pea  G                                                £7¼  

Beef cheek W peach, Cashel blue, butter bean & crisp      G*                                                     £7½

Conway Farm artichoke, egg, parma, mustard dressing &                                                          £7½
leaves                                                                                     G     V*              

Charcuterie plate W bread & tapenade                                                                                          £7

Big Plates

 Rockvale chicken W anchovy, chive, Caesar dressing, leaves & sweet potato   G*               £16

Haddock smoked W pea, Conway artichoke, grapefruit & Yam fondant G                            £16½

Baked polenta W Aubergine, peppers, tempeh, spiced tomato & garlic   V  G                      £16

Fivemiletown goats cheese & Conway Farm beet, butternut, ravioli W walnuts &
 spiced tomato dressing                                                                     V                                            £16

Slow beef W parsnip, turnip, parmesan potato & red wine jus       G                                       £16¾  

Sirloin W potato gratin, parsley, tomato, Madeira & girolles         sauce G                              £20     

                                                                                   
Sides         £3.50

Seasonal vegetables
Chunky chips
Larry’s garlic ruff cuts
Chickpea, goat’s cheese & quinoa salad
Carrot, celery & yam soldiers W hummus
Sweet pot wedges W sour crème garlic dip
Polenta chips W hummus
  
  1. Managing Director
  2. Managing Director
  3. Managing Director
  4. Managing Director
Notes
G: Gluten free
V: Vegetarian option
* it can be adapted

Note this menu is a sample and may vary.

Please inform us if you have any allergies.

A service charge of 10% will be added to parties of eight or more.