Sample Evening Menu

  1. Managing Director
  2. Managing Director
  3. Managing Director
  4. Managing Director

Specials available daily

Small Plates        

Seasonal soup with MB soda                                                                                               £5

Fivemiletown goat cheese W leaves, anchovy, parmesan, chive &
red pepper                                                                              G*   V*                                    £7

MB black pudding, lough neagh eel & oyster W peach & pea  G                                   £7¼  

Beef cheek W peach, Cashel blue, butter bean & crisp      G*                                        £7½

Conway Farm artichoke, egg, parma, mustard dressing &  leaves                                £7½

Charcuterie plate W bread & tapenade                                                                               £7

Big Plates

 Rockvale chicken W anchovy, chive, Caesar dressing, leaves & sweet potato   G*            £16½

Fish of the week W pea, Conway artichoke, grapefruit & Yam fondant G                            £17½
Veggie lasagne, parsnip, mushroom, red lentil ragu, spinach                              V                £16½

Slow beef W parsnip, turnip, parmesan potato & red wine jus       G                                     £17½  

Sirloin W potato gratin, parsley, tomato, Madeira & girolles         sauce G                            £22½     
The Moody Boar 7.5oz burger w blue cheese, mushroom, onion, salad, sweet potato      £15

Sides         £4

Seasonal vegetables
Chunky chips
Larry’s garlic ruff cuts
Chickpea, goat’s cheese & quinoa salad
Carrot, celery & yam soldiers W hummus
Sweet pot wedges W sour crème garlic dip
Polenta chips W hummus
G: Gluten free
V: Vegetarian option
* it can be adapted

Note this menu is a sample and may vary.

Please inform us if you have any allergies.

A service charge of 10% will be added to parties of eight or more.