Sample After Work Menu

Tues-Fri    5pm-6:30pm. 2 Courses £17.50 or 3 Courses £22

Small Plates
Two soups – One is always vegetarian as we may try
something different with the other & MB bread      V*   G*
Seafood risotto, pea, watercress G*       

Armagh ham, yolk, barley spiced stew G* V

Fivemiletown goat cheese W leaves, bramley, parmesan, granola, pepper, beetroot    V*     

Big Plates 
Rockvale chicken supreme, cream, smoke, potato & mushroom G
Veggie lasagne, cauliflower, mushroom, red lentils & spinach V G* 
Fish of the week, split pea curry & yoghurt G    

End of sirloin, pepper sauce, chips & salad    G
The Moody Boar burger w Fivemiletown cheese, mushroom & semi-dry tomato, salad & chips

Home made Desserts
Bramley, torta di riso, ameratto, ginger & honeycomb ice-cream G V

Cheesecake, rhubarb & white chocolate G*

Banana & rum frozen yoghurt, passion fruit, nuts, oats & white chocolate

Selection of Co. Down Glastry farm Ice-cream

Sides £4

Celeriac dippers, blue cheese & walnut
Chunky chips
Larry’s garlic ruff cuts
Carrot & turnip old style, honey
Nutty veg gratin
Llentil & quinoa ragu, goats cheese