Sample Sunday Lunch Menu

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Specials available daily

Small plates

  
Seasonal soup with MB soda                                                                                          £5 

Fivemiletown goat cheese W leaves, anchovy, parmesan
chive & red pepper                                        G*   V*                                                       £7                 

Armagh pork & ham terrine W Armagh Bramley, piccalilli,
walnuts & MB bread             G*                                                                                       £7½

Charcuterie plate                                                                                                               £7 


Big Plates

Rockvale chicken W anchovy, chive, Caesar dressing, leaves & sweet potato    G*         £14 

Haddock smoked W pea, Conway artichoke, grapefruit & Yam fondant              G          £14

Baked polenta W Aubergine, peppers, tempeh, spiced tomato & Garlic  G   V                £14

End of sirloin, pepper sauce, chips & salad    G                                                                     £14

Slow cooked beef W turnip, parsnip, pomme puree & red wine jus       G                        £14                                                                                                                                               
The Moody Boar homemade Burgers served w salad & chunky chips                              £10
     
                                                                                                                                 

Sides         £3.75

Seasonal vegetables
Chunky chips
Larry’s garlic ruff cuts
Chickpea, goat’s cheese & quinoa salad
Carrot, celery & yam soldiers W hummus
  
Notes
G: Gluten free
V: Vegetarian option
* it can be adapted

Note this menu is a sample and may vary.

Please inform us if you have any allergies.

A service charge of 10% will be added to parties of eight or more.